Recipes tagged "Snapper"

6 recipes found

Mango Snapper

Fish is rich in protein, vitamins, magnesium, calcium, phosphorus and other minerals. It is easy to digest and absorb and can provide sufficient nutrition. Today I recommend a fried fish to everyone. It tastes fresh and elegant, especially suitable for this season.

Banquet dishes Cooking wine
Grilled Snapper with Nut Butter

Snapper, also called gajillo, is a high-quality edible fish with tender meat and delicious taste. What I bought was frozen in the supermarket. Looking at the texture, I felt that it would be delicious when made into dried fish fillets. I will try this dried fish another day and grill it first. It has a strong salty and fresh flavor, and then mixes it with the aroma of nuts. It will satisfy my mouth!

Hot dishes Common dishes
Sea bream in tomato sauce

Sweet and sour temptation

Hot dishes Cooking wine
Steamed snapper

The meat of sea bream is tender and firm, with few bones and not too fishy. It is a sea fish suitable for steaming.

Hot dishes Home cooking
Crispy fried snapper

The sea bream has tender meat and delicious flavor, and is delicious no matter how you prepare it. Crispy fried with candied ginger juice and pepper. It is salty but has a sweet, slightly spicy and slightly spicy taste. It is crispy on the outside and tender on the inside. It has a pleasant aroma. It is loved by the whole family and is suitable for all ages. Snapper is rich in protein, calcium, potassium, selenium and other nutrients, which can provide rich protein and minerals for the human body. It has the effects of benefiting the liver, strengthening the spleen, harmonizing the stomach, nourishing the kidneys, moistening the intestines, nourishing the skin, promoting blood circulation, regulating menstruation, nourishing yin and replenishing deficiency.

Hot dishes Home cooking
Pan-fried snapper

Snapper is rich in nutrients, including protein, calcium, potassium, selenium and other nutrients. It provides the human body with rich protein and minerals to nourish the stomach, nourish the spleen, and dispel wind. It can be eaten by the general population, especially those with loss of appetite, indigestion, and postpartum weakness of qi and blood. It's been a while since I've eaten snapper. I usually braise it in braised sauce. This time I fried it slowly in a non-stick pan and mixed the sauce. It was so delicious that I could eat it as a snack.

Hot dishes Home cooking