Crispy fried snapper
Overview
The sea bream has tender meat and delicious flavor, and is delicious no matter how you prepare it. Crispy fried with candied ginger juice and pepper. It is salty but has a sweet, slightly spicy and slightly spicy taste. It is crispy on the outside and tender on the inside. It has a pleasant aroma. It is loved by the whole family and is suitable for all ages. Snapper is rich in protein, calcium, potassium, selenium and other nutrients, which can provide rich protein and minerals for the human body. It has the effects of benefiting the liver, strengthening the spleen, harmonizing the stomach, nourishing the kidneys, moistening the intestines, nourishing the skin, promoting blood circulation, regulating menstruation, nourishing yin and replenishing deficiency.
Tags
Ingredients
Steps
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Wash the snapper fillets
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Cut into strips
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Add white wine, pepper, salt and candied ginger juice, mix well and marinate for 15 minutes
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Prepare other materials
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Take a piece of fish and dip it in a thin layer of starch, then dip it in the egg liquid
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Roll it in bread crumbs
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When the oil temperature is 60%, add the fish pieces wrapped in bread crumbs and fry slowly over low heat
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Take out of the pan, drain the oil and put on a plate.
