Sea bream in tomato sauce

Overview

Sweet and sour temptation

Tags

• hot dishes
• cooking wine
• egg white
• heinz ketchup
• light soy sauce
• onions
• snapper
• starch
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Cut the snapper into strips and mince the onion and ginger

   

3. 3 Put the cut sea bream, cooking wine, light soy sauce, egg white, salt, green onion and ginger together, mix well and marinate for a while

   

4. 4 While marinating the snapper, mix appropriate amounts of tomato sauce, sugar, light soy sauce, and vinegar with a little water to make a soup

   

5. 5 Coat the marinated snapper with starch (be sure to shake off the excess starch, otherwise it will be troublesome when frying)

   

6. 6 Add vegetable oil to the wok, heat it, then slowly fry the snapper over low heat until golden brown, remove and set aside

   

7. 7 Leave oil at the bottom of the pot. After heating, put the sauce into low heat and simmer for a while. Add water starch to thicken the sauce. Pour in the fried snapper strips one by one and stir-fry until the sauce is fully coated on the snapper strips. Then turn off the heat and take out the pan (this process needs to be completed quickly. I didn’t have an assistant at home, so I didn’t take the photo)