Blueberry Snow Maiden

Overview

I made a jar of blueberry jam with frozen blueberries a few days ago, and I spread it on toast every day. It's sour, sweet, and very delicious. I saw that the Snow Mei Niang sold in the Snow Ice Shop is very beautiful. I have been busy recently, so I was too lazy to make the Snow Mei Niang skin myself and bought ready-made ones. This time I made blueberry Snow Mei Niang with blueberry jam. The deep blue and purple blueberry jam is dripping on the snow-white Snow Mei Niang. When you bite it, you can see the light yellow chiffon cake and cream inside. The taste is as soft as clouds, sweet and full of mouth-filling, and there is a slight sourness from the blueberry jam, which makes people not feel sweet at all. Even a lazy person can easily make the snacks sold in the store. It is really easy. Except that the skin of the ready-made Snow Meiniang is thicker and the wrapping result is not so round, everything is perfect~~

Tags

• dessert
• afternoon tea
• summer recipes
• blueberry jam
• chiffon cake
• snow mei niang skin
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Pour the chilled whipping cream into a small basin.

   

2. 2 Weigh the granulated sugar.

   

3. 3 Pour into the light cream and beat with an electric mixer.

   

4. 4 Send it to 8 for distribution.

   

5. 5 Brush off the powder on Snow Mei Niang's skin.

   

6. 6 Place on small round cups.

   

7. 7 Put some cream and some blueberry jam.

   

8. 8 Cut the cake into rounds and place on top of the blueberry sauce.

   

9. 9 Pinch Xue Mei Niang's skin diagonally tightly.

   

10. 10 Just flip it upside down on the paper mold.