Recipes tagged "Soft European bread flour"

2 recipes found

Barley Mochi Soft European

Winter is approaching, the cool temperature makes me feel like I don’t want to leave home, so I was bored and made a spring-flavored bread at home. It has a strong aroma of barley leaves and a soft and waxy texture. You can taste three different flavors in one bite, the sweetness of red beans, the softness of mochi, and the fragrance of barley. After chewing, the fragrance will linger on your lips and teeth, leaving an endless aftertaste.

Baking Afternoon tea
Cute bear paw

The beginning of winter has passed, and we are about to enter the door of winter, but we can still feel the warm sunshine. In our spare time, we can make a cute hand warmer and feel the warmth in the air.

Baking Good looks