Cute bear paw

Overview

The beginning of winter has passed, and we are about to enter the door of winter, but we can still feel the warm sunshine. In our spare time, we can make a cute hand warmer and feel the warmth in the air.

Tags

• baking
• good looks
• almond
• butter
• cream cheese
• edible salt
• fruit and vegetable powder
• pure milk
• soft european bread flour
• vanilla extract
• whipping cream
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Large collection of food ingredients

   

2. 2 Put the ingredients into the bread machine

   

3. 3 Add liquid and stir

   

4. 4 Add butter

   

5. 5 Place the kneaded dough at 37 degrees for fermentation

   

6. 6 Collection of stuffing ingredients

   

7. 7 Soften the cheese and stir until smooth, then add the ingredients other than the cheese

   

8. 8 Add grated cheese

   

9. 9 Stir evenly

   

10. 10 Take out the fermented dough that has doubled in size

    

11. 11 Divide the dough into 4 pieces (80g) and 16 pieces (12g)

    

12. 12 Roll up and close, cut one side slightly larger and the other smaller

    

13. 13 Shaping, splicing, and fermentation

    

14. 14 When the yeast has doubled in size, bake for decoration

    

15. 15 Bake at 160/180 degrees for 20 minutes.