Barley Mochi Soft European

Overview

Winter is approaching, the cool temperature makes me feel like I don’t want to leave home, so I was bored and made a spring-flavored bread at home. It has a strong aroma of barley leaves and a soft and waxy texture. You can taste three different flavors in one bite, the sweetness of red beans, the softness of mochi, and the fragrance of barley. After chewing, the fragrance will linger on your lips and teeth, leaving an endless aftertaste.

Tags

• baking
• afternoon tea
• barley leaf powder
• butter
• egg
• glutinous rice flour
• soft european bread flour
• tapioca starch
• white sugar
• yeast
• honey beans
• milk

Ingredients

Steps

1. 1 Collection photos of product recipes

   

2. 2 Put the ingredients diagonally into the bread cylinder

   

3. 3 Add milk and stir to form a dough

   

4. 4 Start the bread machine and mix

   

5. 5 Stir to form a thick film and then add butter

   

6. 6 Stir until the dough is smooth

   

7. 7 Collection photos of mochi filling ingredients

   

8. 8 Weigh all ingredients into clean containers

   

9. 9 Add milk and mix well

   

10. 10 Cover with plastic wrap and steam for 20 minutes

    

11. 11 When there is no white color left after steaming, add butter

    

12. 12 Knead the butter into the dough

    

13. 13 And divide into small groups, each about 30g

    

14. 14 Take out the dough that has doubled in size

    

15. 15 Divide the dough into 5 equal parts

    

16. 16 Shape the filling, roll the dough into a beef tongue shape and place it at the bottom, place mochi in the middle and add red beans on top

    

17. 17 Roll forming

    

18. 18 Place the shaped bread into the baking pan for final fermentation

    

19. 19 Let it double in size and bake for decoration at 160/190 for about 25 minutes.