Recipes tagged "Soy sauce paste"

19 recipes found

Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Braised pork ribs

Braised pork ribs

Hot dishes Home cooking
Garlic Sausage

Fat sausage, a delicious home-cooked dish

Hot dishes Common dishes
Braised chicken legs with bamboo shoots

I remember that in the past, some cans were made in larger glass bottles, called jars, and people in Guangzhou called them big-mouthed steaks. People in Shanghai produced braised bamboo shoots in wide-mouth bottles, which were great for braised chicken. At that time, there was a stewed chicken meal, and it was really like the Chinese New Year. The combination of the braised bamboo shoots and the plump chicken nuggets was perfect. Now when I cook this kind of dish, I always think of the old days when my parents were here, and I have a lot of thoughts. I bought a large box of chicken legs, and then I thought of braised bamboo shoots in oil, so I bought canned bamboo shoots. Even though the ingredients are not very authentic, it is still a replica of an ancient childhood dish.

Hot dishes Home cooking
Braised duck tongue

I was craving for duck tongue, but I was worried about eating duck tongue sold outside, so I decided to make it myself.

Snacks Home cooking
Cold Eggplant

"Cold Eggplant" is a very popular dish in summer. The chilled eggplant is dipped in sweet and sour sauce, which is super appetizing. However, eggplant changes color easily whether it is steamed or boiled. How can we preserve the beautiful color of eggplant? Let's take a look together. . . . .

Cold dishes Home cooking
Minced Pork, Pickled Vegetables and Cowpeas

I collected some cowpeas in the private plot, some of which are white cowpeas, and some of which are green cowpeas. If you eat them separately, it is not enough for a plate, so you can only cook them together and serve them with minced meat and pickled vegetables. It is a delicious meal.

Hot dishes Home cooking
Braised bamboo shoots in oil

Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.

Hot dishes Vegetarian dishes
Stir-fried chicken wings with ginger and scallion

This is an extremely ordinary home-cooked dish. There is no secret and it is not authentic. Masters who are demanding, seeking authenticity, and so-called excellence, please slide and ignore this post. This is just a home-cooked dish that tastes delicious and goes well with rice. Don't tell me what is the best thing to add. I like this. When it comes time to make it yourself, you can add whatever you like. Ginger and green onions are particularly fragrant when cooking. Regarding green onions, the author expanded the ingredients and added red onions, which added to the aroma of the dishes.

Hot dishes Home cooking
Low-fat nutritious dinner

Share with you a low-fat and nutritious quick and delicious meal, which is very suitable for those who do not eat staple food for dinner.

Home cooking Quick dishes
Three Cup Chicken

I think this is the authentic way to make three-cup chicken

Home cooking Private kitchen
Claypot red curry braised chicken wings

Curry chicken and braised potatoes is a home-cooked dish that goes well with rice. I bought a pack of red curry paste in the supermarket. I didn't have to chop the whole chicken into pieces, so I used chicken wings instead. I simmered it in a casserole without changing the pot in the middle. I simmered it until the end. When I saw the finished dish, I remembered three words that cook friends often mentioned: rice will suffer.

Hot dishes Home cooking
Braised chicken wings

I made the brine and kept it in the refrigerator. I used it to marinate meat and eggs from time to time to make the marinade taste richer. Although it is not as good as a professional brine shop, it can also be served as a family dish to satisfy your cravings.

Cold dishes Home cooking
Braised tofu with bamboo fungus and scallops

Bamboo fungus is also called bamboo fungus in Guangdong. It has a crispy taste and a refreshing fragrance.

Hot dishes Home cooking
Pineapple Chicken Leg Rice

Pineapple is the fruit star of this season. Pineapple fruit is of high quality and rich in nutrients. It contains a large amount of fructose, glucose, vitamins B, C, phosphorus, citric acid and protein enzymes. Pineapple is mild in nature, sweet, slightly sour, slightly astringent, and slightly cold in nature. It has the functions of clearing heat and quenching thirst, eliminating food and stopping diarrhea, nourishing the spleen and stomach, strengthening vitality, replenishing qi and blood, digesting, removing dampness, beautifying and slimming. Pineapple can improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, promote blood circulation, promote digestion, increase gastrointestinal motility, and effectively prevent bronchitis. Pineapple and chicken are a natural match. Pineapple can make the chicken more tender, and the sweet and sour taste especially increases appetite.

Staple food Home cooking
Braised cabbage

Carrying on my tradition of talking about braised cabbage, let me talk about braised cabbage. Cabbage is called cabbage in Taiwan and broccoli in Cantonese. People like to use it to stir-fry meat, stir-fry with meat, dry pot, etc. It is also used to make sauerkraut, but it is rare to use brine to brine it. Occasionally, I saw Taiwanese chef Wu Master teach everyone how to braise cabbage in You Guanzi. The method is unique. It is usually paired with braised pig's trotters. After trying it, I never forget it, so every time I braise a few pieces of cabbage after the braised pig's trotters, don't you have meat and vegetables? At the same time, adding salted eggs, mushrooms and dried shrimps to the ingredients of braised cabbage makes the taste of cabbage more diversified and reminds the author that cooking with salted eggs is very flavorful.

Hot dishes Home cooking
Make your own [Mushroom and Pork Rice]

Pork rice is a very popular common dish in Taiwan. The specialty of pork rice is the meat sauce and gravy, which are the key parts of its preparation. The preparation methods and characteristics of pork rice are different in Tainan, Taichung and Taipei. But what’s the best way to make pork rice? This mainly depends on your own taste habits, there is no right or wrong way to say it. What you think tastes delicious is the most authentic. The main ingredients of the pork rice must include minced pork and shallot cakes. Other ingredients can be adjusted according to your own taste. Many people make the shallot cakes themselves. It’s hard for me to buy shallots, so I went directly to Taobao to pick them up. In order to get closer to the local characteristics, I also bought Taiwan’s local soy sauce. The pork rice I made this time was very popular with my family, so this is my authentic pork rice

Staple food Home cooking
Onion flavored chicken feet

Gadier chicken feet are very cheap in our area. They are the claws of large breeder chickens. They have a lot of meat and are easier to cook. I often buy some and take them home to make snacks and chew them while watching TV. It is so enjoyable. Enjoyment and happiness are not necessarily exclusive terms for the rich and powerful. We ordinary people also have our own enjoyment and happiness. The key lies in the state of mind. Speaking of the aroma of onions, most of the pictures that pop up in my mind are of green onions. In fact, when cooking, we also attach great importance to red onions, which are often called dried onions. The flavor will be stronger and more fragrant. I heard from a restaurant that specializes in braised pork rice that red onions must be used when making braised pork. Moreover, the local flavor is strong enough. After watching this video, I pay more attention to it when cooking, especially braised pork, where red onions play an important role. So when making onion-flavored chicken feet, I first pickle them with red onions, and even add the scallion oil I cooked myself. It is really fragrant.

Hot dishes Home cooking
Sausage and Mushroom Rice

The cooking I learned from the oil pipe may be nondescript, but it is definitely delicious. I have never thought that it must be authentic. Friends who want information about authentic dishes, please stop here. In addition, many friends recommend using long glutinous rice. The author only has round glutinous rice. Round glutinous rice is relatively sticky, so I added some rice to neutralize the stickiness. It is also delicious when fried. Now that the weather is getting colder, eating some stomach-warming stuff from time to time is also a seasonal feeling and enjoyment.

Staple food Home cooking