Stir-fried chicken wings with ginger and scallion
Overview
This is an extremely ordinary home-cooked dish. There is no secret and it is not authentic. Masters who are demanding, seeking authenticity, and so-called excellence, please slide and ignore this post. This is just a home-cooked dish that tastes delicious and goes well with rice. Don't tell me what is the best thing to add. I like this. When it comes time to make it yourself, you can add whatever you like. Ginger and green onions are particularly fragrant when cooking. Regarding green onions, the author expanded the ingredients and added red onions, which added to the aroma of the dishes.
Tags
Ingredients
Steps
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Soak the chicken wings in salt water for about 20 minutes at room temperature, remove them, and cut the middle of the chicken wings into two sections.
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Put the chicken wings into a large bowl, add 1 tablespoon of light soy sauce, 1/2 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1/3 teaspoon of pepper, 1/2 tablespoon of mirin, and 1 tablespoon of white wine. Marinate evenly, then add 1 tablespoon of vegetable oil or raw oil, marinate evenly, and let stand for 30 minutes or put it in a tight box in the refrigerator overnight.
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Prepare the auxiliary ingredients, cut ginger slices, shallots into slices, onions into thick shreds, green onions into sections, cinnamon slices into small pieces and set aside.
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Turn on the pot, turn on high heat, pour the ingredients prepared in step 3 into the pot, and sauté until fragrant.
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Pour in the chicken wings, stir-fry for a while, add about 2 tablespoons of water, and stir a few more times.
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Cover the pot, reduce heat to low, and bake for about 10 minutes.
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After the time is up, open the lid and season.
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Turn on medium-high heat and stir-fry until the chicken wings are dry and then caramelized, then remove from the pan. Enjoy!
