Recipes tagged "Spicy fish seasoning"
7 recipes found
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Daoweiyuan Spicy Fish Hotpot
In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem
Hot dishes Hot pot -
Spicy fish pot
In this cold winter, it would be perfect to invite a few friends to sit around, have a spicy and fragrant fish hot pot, cook a few side dishes, and chat while eating! This simple and delicious fish hotpot is a must-try!
Hot dishes Home cooking -
Hongguojia Recipe: Duck Blood Tofu Pot
Today, I made a pot of stew using Hongguo’s spicy fish seasoning packet. My family likes to eat strong flavors, and the spicy taste is very suitable. It is not only appetizing but also spicy and enjoyable! Another reason is that I recently bought a new high-end non-stick smokeless wok from Aistar. It has a thick bottom and thin walls, and the alloy base material strongly collects heat and heats evenly. The new non-stick technology makes stewing even more powerful. The aroma of stewing cabbage and tofu is overflowing, and the whole house is filled with the smell of home and the warmth of home!
Hot dishes Home cooking -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and Carp.
Hot dishes Carp -
Hongguojia Recipe: Spicy Fish
Spicy fish, I must have eaten and cooked it too much. However, the methods are various, and the types of fish used are also different. Some are grass carp, some are silver carp, and some are other fish. Generally, spicy fish is made in hot pot, which is spicy fish hot pot. When making it, the spicy fish hot pot base is the most used. There are also people who make it with their own base. It is really a feast for thousands of families! The spicy fish I made this time also used the spicy fish hot pot base, and the base of Hongguojia. This is carefully selected from Erjingtiao from the high-altitude mountains of Yunnan and Guizhou, bell pepper from Tianfu Basin in Sichuan, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. It is combined with a centuries-old spice recipe and stir-fried at high temperature until it is delicious and fragrant. It is bright red in color, spicy but not dry, not spicy in the stomach after eating, not irritating, and not greasy. Anyone who has read my recipes knows that I use a lot of Hongguo’s hot pot base and tomato soup, and I have received many inquiries and likes from my friends.
Hot dishes Home cooking -
【Sichuan】Lemon Spicy Chicken Hot Pot
I like to eat hot pot~~ but I am always busy, so I try to pursue simple meals for all three meals~~~ Fast dishes like home-style stir-fries~~ have become the pursuit of Mr. Zhong and me~~ Naturally, eating hot pot has become a luxury~~~ But~~ there are still opportunities to eat hot pot at friend gatherings, company dinners, etc.~~ But~~how can it compare to the healthy and delicious taste of homemade hot pot~~~ In fact, making your own hot pot is very simple~~~ Just prepare a pack of spicy seasoning and some of your favorite ingredients~~ This [Lemon Spicy Chicken Hot Pot] is made with Daoweiyuan spicy fish seasoning. It is spicy and fragrant, very appetizing, and very healthy and nutritious~~ During the holidays, feel free to make hot pot at home with your family and friends~~
Hot dishes Hot pot -
Braised Sunfish
I don’t know if you have seen sunfish before. This fish is very beautiful in appearance and dazzling in color. I caught more than ten fish today, but they are a bit smaller. The fish is delicious and nutritious. According to analysis, it contains 18.8% crude protein and 1.15% crude fat. The content of 17 kinds of amino acids in its dry matter is as high as 17.68%. It is also rich in calcium, iron, phosphorus, sodium, potassium and other trace elements. It is an aquatic nourishing food.
Hot dishes Home cooking