Spicy fish pot

Overview

In this cold winter, it would be perfect to invite a few friends to sit around, have a spicy and fragrant fish hot pot, cook a few side dishes, and chat while eating! This simple and delicious fish hotpot is a must-try!

Tags

• hot dishes
• home cooking
• hot pot
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• carp
• cooking wine
• enoki mushroom
• soybean sprouts
• spicy fish seasoning
• salt

Ingredients

Steps

1. 1 Take an appropriate amount of carp slices, add two spoons of cooking wine and one spoon of salt, mix well and marinate for a while

   

2. 2 Pick and wash the soybean sprouts, put them in boiling water and simmer for a while to remove the beany smell

   

3. 3 Pour enoki mushrooms into water

   

4. 4 Pass fish fillets through water

   

5. 5 Put the side dishes in the small hot pot first and then add the fish fillets and set aside

   

6. 6 Add appropriate amount of spicy fish seasoning. Pour vegetable oil into a non-stick pan and heat it. Add the seasoning. Stir-fry until red oil comes out. Pour in appropriate amount of boiling water (I forgot to take a photo of this step)

   

7. 7 Pour it into the pot while it's hot

   

8. 8 Light a candle when eating, and you can eat in a while

   

9. 9 The amount of ingredients is for a small hot pot. Add it appropriately according to your own hot pot. Because my pot is small, the fish heads and fish bones are not used. If it is a large hot pot, you can add the pre-marinated fish heads and fish bones when stir-frying the seasoning

   

10. 10 Spicy and delicious!