Daoweiyuan Spicy Fish Hotpot

Overview

In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem

Tags

• hot dishes
• hot pot
• old man
• sichuan cuisine
• winter recipes
• lunch
• carp
• green vegetables
• pork bone soup
• scallops
• seafood
• spicy fish seasoning
• tofu
• vegetable oil

Ingredients

Steps

1. 1 Prepare the base, choose spicy

   

2. 2 Clean the fish, remove the scales, cut the head and tail of the fish until the fish bone is reached, pull out the fishy thread, cut the fish into fillets, put it on a plate for later use, cut the remaining fish bones into sections, add oil to the pot, put the fish bones in the pot, fry until golden brown on both sides, add an appropriate amount of large bone soup made from pork bones, cook the fish soup and turn off the heat

   

3. 3 Prepare some ingredients that your family likes (prepare according to what you like),

   

4. 4 Put the cooked fish bone soup in the pot, add an appropriate amount of spicy fish base to one part, put the fish head and fish bones into the pot again, and simmer for three to five minutes,

   

5. 5 Cook your favorite ingredients. It is recommended to mix meat and vegetables to make it healthier