Recipes tagged "Steamed buns and dumpling ingredients"

4 recipes found

【Northeast】Beef and onion dumplings

Dumplings are indispensable during the Chinese New Year in the Northeast. They are usually eaten from the evening of the 30th to the fifth day of the Lunar New Year. Boiled dumplings are eaten every morning. Firecrackers are set off before eating dumplings from the first to the fifth day of the Lunar New Year. Today I made beef and onion steamed dumplings. I wish you prosperity and good luck in the new year. Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Onions are very rich in nutrients. They are not only rich in potassium, vitamin C, folic acid, zinc, selenium, fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients make onions have many irreplaceable health effects of other foods: 1. Prevent cancer 2. Maintain cardiovascular health 3. Stimulate appetite and help digestion. Onions contain allicin, which has a strong aroma. The pungent smell often makes people cry when processed. It is this special smell that can stimulate gastric acid secretion and increase appetite. 4. Sterilization and anti-cold. Onions contain phytoncides such as allicin, which have strong bactericidal ability and can effectively resist influenza viruses and prevent colds.

Staple food Snacks
Rolled Needle Sprout (Phantom Sprout) Pancakes

Today is the beginning of autumn. I made the dumplings made of spring sprouts. I used the leftover noodles and meat stuffing to make this pancake. The spring sprouts are a kind of wild vegetable here. This kind of wild vegetable is called ghost grass. It has the functions of clearing away heat, detoxifying, dispersing blood stasis and reducing swelling. Efficacy in treating malaria, diarrhea, dysentery, hepatitis, acute nephritis, stomachache, diaphragm, intestinal carbuncle, sore throat, bruises, snake and insect bites (expand)

Staple food Home cooking
Big meat buns with fungus

Occasionally, it’s good to make your own buns to eat when you have a break. The buns bought outside don’t have the taste of home. Making them yourself reminds me of the taste of the buns made by my mother!

Staple food Home cooking
Steamed Dumplings with Radish Vermicelli

Learn how to cook Steamed Dumplings with Radish Vermicelli with Staple food and Home cooking.

Staple food Home cooking