Steamed Dumplings with Radish Vermicelli

Overview

How to cook Steamed Dumplings with Radish Vermicelli at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• dumpling skin
• edible oil
• egg
• green radish
• shopee
• steamed buns and dumpling ingredients
• tofu skin
• vermicelli
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Grate the radish, add salt and squeeze water and dice, soak the vermicelli in warm water and dice, fry the eggs into dices, dice the tofu skin, oil the shrimp skin, add salt, soy sauce, steamed buns and dumpling ingredients, and sesame oil and mix well.

   

2. 2 Make the dumplings, put them in the steam oven and steam them for 15 minutes.

   

3. 3 Time's up~ out of the oven.