Recipes tagged "Stock seasoning"

5 recipes found

Tomato and tofu porridge

As the saying goes, wine in the early morning is not as good as porridge in the early morning. It is very meaningful to make a bowl of beauty porridge every morning. Perfect combination of tomatoes and soft tofu. The taste is sweet and sour, very delicious. Low fat and lose weight.

Porridge Home cooking
Steamed Egg with Minced Pork

Eggs and lean meat are both one of the main ingredients in the family. They are cheap and nutritious. The proportion of amino acids contained in eggs is very suitable for the physiological needs of the human body and is easy to absorb. This dish combines the two very well. Using eggs and minced meat as the main ingredients, the finished product is delicious and tender. Although the method is simple, it is still very particular. The eggs must be smooth and tender while the minced meat must be smooth and tender to be considered a successful steamed egg with minced meat

Hot dishes Home cooking
Boiled fish

Red has always symbolized good luck and joy in China, and has the implication of good luck. Especially during the Chinese New Year, red decorations can be seen everywhere, so I will post a representative recipe related to red. The first dish in 2017 (boiled fish), the soup is as red as flames, and the meat is like It is as smooth and tender as tofu, the finished product is fragrant and spicy, smooth and tender, and brings you enjoyment on the tip of your tongue... After several attempts, I finally made a satisfactory boiled fish. From the combination of ingredients, slicing, pickling, cooking, and heat control, every link directly affects the taste. Of course, I am from Guangdong and can only eat medium spicy and medium numbing. Boiled fish is a specialty of Sichuan cuisine. The professional way is to add spicy hot pot base ingredients, and the last step is to spread a layer of chili powder on the pot. However, I don’t like these two ingredients, so I omit them. I wish everyone more gains and new breakthroughs in 2017. Friends who browse and collect this recipe will bring you more good luck...

Hot dishes Home cooking
Sauerkraut and multigrain buns

In addition to loving oil, sauerkraut also pairs well with oysters, which add freshness and flavor and are not fishy at all. Remember, you don’t need to add cooking wine. In addition, you must not add soy sauce when making sauerkraut. Adding soy sauce will make the sauerkraut taste bitter and unpalatable.

Staple food Home cooking
Pickled fish

After several attempts to make this pickled fish dish, I finally achieved the result of having full color, flavor, and thick soup with tender meat. Finally, I concluded that it is not difficult at all as long as you master a few key points (filleting, pickling, and cooking fish fillets). It would taste better if you could buy stock, but you can't buy it in many places. You can only use other similar ingredients instead, such as stock seasoning, soup stock, and Youshiyun soup. The soup made with fish heads, fish bones and sauerkraut is very refreshing and appetizing. It’s a good thing to drink in a bowl.......

Hot dishes Home cooking