Steamed Egg with Minced Pork

Steamed Egg with Minced Pork

Overview

Eggs and lean meat are both one of the main ingredients in the family. They are cheap and nutritious. The proportion of amino acids contained in eggs is very suitable for the physiological needs of the human body and is easy to absorb. This dish combines the two very well. Using eggs and minced meat as the main ingredients, the finished product is delicious and tender. Although the method is simple, it is still very particular. The eggs must be smooth and tender while the minced meat must be smooth and tender to be considered a successful steamed egg with minced meat

Tags

Ingredients

Steps

  1. After cutting the front leg meat into small pieces, add some salt, chicken powder, pepper, water, and a spoonful of peanut oil and mince it into minced meat. Only half of the amount was used for this dish

    Steamed Egg with Minced Pork step 1

  2. Take a small bowl, add a small spoonful of broth seasoning and warm water to make a broth. This seasoning is available in major supermarkets. If not, just add water and chicken powder instead

    Steamed Egg with Minced Pork step 2

  3. Break 4 eggs into a bowl, add some salt and chicken powder and mix well

    Steamed Egg with Minced Pork step 3

  4. Then pour the cooled stock in step 2 into a bowl and mix well. Be gentle to avoid too many bubbles. The ratio of egg liquid to stock is about 1:1

    Steamed Egg with Minced Pork step 4

  5. Gently pour the mixed egg liquid in the bowl into the plate. If possible, you can filter it before pouring it into the plate. The effect will be better

    Steamed Egg with Minced Pork step 5

  6. Place a cover on top of the plate, place the plate in a pot of boiling water, cover it, and steam over high heat for five to six minutes

    Steamed Egg with Minced Pork step 6

  7. After five or six minutes, when the surface of the egg liquid begins to solidify, use chopsticks to pick up small pieces of minced meat and place them evenly on top of the egg liquid

    Steamed Egg with Minced Pork step 7

  8. Keep the plate and pot covered and steam over high heat for another five minutes

    Steamed Egg with Minced Pork step 8

  9. This one has been steamed

    Steamed Egg with Minced Pork step 9

  10. Picture of the finished product, take out the plate and pour off the excess soup, then top with the very fresh flavor and sprinkle with chopped green onion

    Steamed Egg with Minced Pork step 10