Tomato and tofu porridge
Overview
As the saying goes, wine in the early morning is not as good as porridge in the early morning. It is very meaningful to make a bowl of beauty porridge every morning. Perfect combination of tomatoes and soft tofu. The taste is sweet and sour, very delicious. Low fat and lose weight.
Tags
Ingredients
Steps
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Put water in the pot, add fragrant rice and bring to a boil over high heat.
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Blanch the tomato flowers with a knife in boiling water and peel them.
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Add some more scallions.
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Cut the tomatoes into small cubes and prepare a bag of Japanese tofu from the supermarket. If you don’t have it, you can use soft tofu instead. .
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Beat away the foam. Add diced tomatoes.
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Let's adjust a little bit of stock seasoning. If not, use chicken essence and salt instead.
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Reduce heat to low and simmer for 20 minutes. Turn to medium heat and add tomato paste. It not only enhances the color but also enhances its taste.
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Finally, we turn the heat to this Japanese tofu. Crowd him in the pot.
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Remove from the pot and sprinkle with chopped green onion. It is simple, nutritious and delicious.
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It’s time to eat!
