Recipes tagged "Stuffing"
7 recipes found
-
How to make flat food
Learn how to cook How to make flat food with Vegetarian dishes and Flat food skin.
Vegetarian dishes Flat food skin -
Chocolate Banana Waffles for Food Complementary Food for 36 Months and Over
This does not require an oven, just a sandwich machine. It is sweet and soft, and tastes best fresh out of the oven. It is also very simple to make. However, when wrapping bananas, be sure not to press the lid too tightly. The stuffing will explode when heated, so just close the lid gently. You can also add some cheese and it is also very delicious. Eat it hot, full of milky flavor, and can supplement calcium. It is great for breakfast or afternoon snack. If you want it to be softer, you can wrap it and ferment it for a while before making it. It’s best to make it and eat it now. It won’t taste as good if it’s cold! If you don’t have cocoa powder, you can use high-gluten flour instead. If you don’t have rye flour, you can use all high-gluten flour
Staple food Breakfast -
Garden Chicken, Egg and Vegetable Pie
A French tart is like an open pie or more appropriately called a French custard. Add vegetables as you like - spinach, asparagus, onions, cheese, mixed with milk or fresh cream into the egg mixture and pour it onto a pie crust that is as soft as a salty cookie. Sprinkle the cheese on the surface and bake it in the oven to become a golden and attractive French salty pie. As long as the ingredients are rich and fresh and the food is still steaming from the oven when served, there is almost no possibility that it will not taste good. The rich aroma of milk, egg and cheese sounds very tempting. Perhaps the choice of savory pie fillings versus sweet ones also suits the Chinese palate. Vegetable combinations of Italian sun-dried cherry tomatoes with pesto, spinach, asparagus and onions, or Chinese home-cooked dishes like my spinach, onion and chicken mix today, or even kung pao chicken and fish-flavored shredded pork. If you don’t like pie crust, just preheat it with a pan or electric pan, then fry it over low heat until the top of the pie is colored and the inside is solidified. This is a nutritious breakfast. How to make salty pie? People who want to lose weight don’t need to scroll down when they see this!!!
Baking children -
Peanut Sesame Red
Learn how to cook Peanut Sesame Red with Mooncakes and All-purpose flour.
Mooncakes All-purpose flour -
Cantonese style mooncakes
Learn how to cook Cantonese style mooncakes with Snacks and Home cooking.
Snacks Home cooking -
Fish dumplings
The taste is delicious and the umami flavor is outstanding. The texture is chewy and similar to fish balls.
Staple food Home cooking -
Red bean cake
I have always liked Chinese puff pastry snacks, especially the puff pastry made from homemade lard. The layers are crispy and crispy. The Internet-famous red bean milk filling is used as the filling. It is not greasy or greasy and is so delicious that you can’t stop eating it.
Baking Little fresh