Peanut Sesame Red

Overview

How to cook Peanut Sesame Red at home

Tags

• mooncakes
• all-purpose flour
• corn oil
• maltose
• stuffing
• sugar
• baking soda
• boiling water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Put sugar, baking soda and maltose into a large bowl

   

3. 3 Pour in boiling water and stir evenly

   

4. 4 Pour in the corn oil and mix well

   

5. 5 Pour in flour

   

6. 6 Knead into a ball. Then knead the dough vigorously, similar to how to make bread, until the dough is smooth and elastic. I gave it to the bread machine haha

   

7. 7 Use a rolling pin to roll the dough into a rectangular shape

   

8. 8 Fold the two ends of the rolled out dough toward the middle

   

9. 9 Fold it in half again and make a quarter fold

   

10. 10 Place the folded dough sheet horizontally on the board, roll it into a rectangular sheet again, and make a fourth fold again, and do this 3 to 4 times until the surface of the dough becomes very smooth and flat

    

11. 11 Roll out the folded dough again and roll it up from one end

    

12. 12 Divide the dough into equal-sized pieces, I divided it into 12 portions

    

13. 13 Take one of the pieces and roll it into a round shape

    

14. 14 Wrap in appropriate amount of fillings

    

15. 15 Close the mouth downward to complete

    

16. 16 Dissolve red yeast rice powder with appropriate amount of water

    

17. 17 Use the bottle cap to dip a little red yeast solution into the cake base

    

18. 18 Place in preheated oven. 190 degrees, middle layer, heat up and down for 30 minutes, until the surface of the mooncake turns brownish red