Recipes tagged "Sweet and Sour Chili Sauce"

5 recipes found

Anchovies in Sweet and Sour Chili Sauce

I made a very simple dish of anchovies in sweet and sour chili sauce. The sweet and sour chili sauce has my favorite garlic flavor, so I don’t need to add minced garlic. The fried anchovies are crispy and can be eaten with the sweet and sour chili sauce with tricolor bell peppers. How about it? What does it feel like? The sweet and sour chili sauce has the right balance of sourness, sweetness and spiciness. The anchovies are not greasy or fishy when eaten, and they go well with rice. Haha, there is a saying to describe it: you can try restaurant delicacies without leaving home. Do you understand? It is delicious! Sweet and sour chili sauce is a no-brainer in the cooking process. Sweet and sour chili sauce goes well with seafood, meat, and vegetables. It is very versatile. These qualities are very suitable for fast-paced urbanites. Cooking is not difficult, and you can do it in one package!

Hot dishes Home cooking
Sweet and Sour Pork Ribs

The sour and sweet sweet and sour pork ribs are everyone’s favorite. My family’s favorite is my traditional method, which involves deep-frying the short ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today’s sweet and sour sauce is ready-made. Although it is a sweet and sour chili sauce, there is basically no spiciness. The sweet and sour flavor is very rich. One pound of pork ribs has just the right taste with 100 ml of sauce. If you like this method, you can also try it

Hot dishes Home cooking
Secret Kuaishou Sauce Pancake

It’s been a long time since I bought some soybean-flavored pancakes. Yesterday I bought some hand pancakes, which I just used for experiments 😂 Boil some sauce and make some soybean-flavored pancakes.

Staple food Home cooking
Sweet and Spicy Apple Shrimp

Learn how to cook Sweet and Spicy Apple Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Tofu with Sweet and Sour Chili Sauce

I often hear friends say that it is difficult to cook a good dish without all the seasonings in the kitchen~~ I also often hear netizens say that I want to learn cooking, but there are too many seasonings and I can’t distinguish them~~ Take sweet and sour sauce as an example. People who can cook can make good taste by themselves~~ But for people who can’t cook, the recipe must be as precise as research and development in the laboratory~~~ But the taste of Chinese food is really not that standard~~~Maybe you like it a little heavier, maybe he likes it a little lighter~~~It’s hard to say~~ Even if the formula is accurate, the ingredients are mixed one moment, washed and weighed, and the pots and pans~~ It’s really a rush~~ There are many kinds of sauces nowadays~ black pepper sauce, cumin sauce, spicy black bean sauce, peanut butter, sweet and sour chili sauce~~ there are countless~ Even if you are a novice in the kitchen, if you are given a packet of sauce, you can cook a delicious dish~~~

Hot dishes Vegetarian dishes