Secret Kuaishou Sauce Pancake

Overview

It’s been a long time since I bought some soybean-flavored pancakes. Yesterday I bought some hand pancakes, which I just used for experiments 😂 Boil some sauce and make some soybean-flavored pancakes.

Tags

• staple food
• home cooking
• breakfast
• cake
• chicken essence
• hand cake
• onions
• pixian doubanjiang
• sichuan pepper powder
• sweet and sour chili sauce
• white sugar
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. I have half a bag of Korean sweet and sour chili sauce at home for use

   

2. 2 Put one spoon of Pixian bean paste, two spoons of Korean sweet and sour chili sauce, three spoons of tomato sauce in the bowl, and add half a bowl of water

   

3. 3 Add a little salt and chicken essence to taste

   

4. 4 Put oil in the pot, sauté the onion and ginger until fragrant, and add a little pepper powder

   

5. 5 Stir-fry and pour in the prepared sauce

   

6. 6 Bring to a boil over medium-low heat and add a spoonful of pepper

   

7. 7 When the sauce is simmering until it becomes slightly thick, add three tablespoons of sugar and continue to simmer

   

8. 8 When the sauce is thickened, turn off the heat and remove from the pan

   

9. 9 Dish out and set aside

   

10. 10 Prepare two hand cakes

    

11. 11 Chop some diced chives

    

12. 12 Do not put oil in the pan, put the cake in

    

13. 13 Flip until one side is golden brown

    

14. 14 Brush the cooked sauce quickly, and while the sauce is still wet, sprinkle with diced chives

    

15. 15 You can eat Jiang Xiang Pancake at home

    

16. 16 Another bowl of hot oatmeal, breakfast is ready.