【Sichuan】Tofu with Sweet and Sour Chili Sauce

Overview

I often hear friends say that it is difficult to cook a good dish without all the seasonings in the kitchen~~ I also often hear netizens say that I want to learn cooking, but there are too many seasonings and I can’t distinguish them~~ Take sweet and sour sauce as an example. People who can cook can make good taste by themselves~~ But for people who can’t cook, the recipe must be as precise as research and development in the laboratory~~~ But the taste of Chinese food is really not that standard~~~Maybe you like it a little heavier, maybe he likes it a little lighter~~~It’s hard to say~~ Even if the formula is accurate, the ingredients are mixed one moment, washed and weighed, and the pots and pans~~ It’s really a rush~~ There are many kinds of sauces nowadays~ black pepper sauce, cumin sauce, spicy black bean sauce, peanut butter, sweet and sour chili sauce~~ there are countless~ Even if you are a novice in the kitchen, if you are given a packet of sauce, you can cook a delicious dish~~~

Tags

• hot dishes
• vegetarian dishes
• appetizers
• home cooking
• lao doufu
• stock
• sweet and sour chili sauce
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients: wash the old tofu and cut into cubes, wash and chop the green onions, prepare sweet and sour chili sauce and stock;

   

2. 2 Pour an appropriate amount of vegetable oil into the pan and heat it;

   

3. 3 Add tofu and fry until both sides turn brown;

   

4. 4 Add sweet and sour chili sauce and stir well;

   

5. 5 Pour in the broth and cover; let the tofu cook for a while to absorb the flavor;

   

6. 6 Turn off the heat, remove from the pan and sprinkle with chopped green onion.