Recipes tagged "Sweet Bamboo Shoots"
10 recipes found
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Casserole with mixed vegetables
Cooking mixed vegetables is not only easy and delicious, but also can harmonize everyone's taste. When you cook all kinds of vegetables together, there are always one or two things you like to eat. This season is the season when sweet bamboo shoots are on the market. Of course, cooking mixed vegetables cannot be without it. There are also potatoes and tender pumpkins that my son likes to eat, and a little canned ham luncheon meat. The soup is refreshing and mellow, mixed with the sweetness and deliciousness of sweet bamboo shoots.
Soups Home cooking -
Sweet bamboo shoot bone soup
The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, or grilled. Boiled, simmered in oil, and made into soup, according to analysis, its fresh bamboo shoots have a sugar content of 4.05%, a protein content of 2.78%, and a glutamic acid content of 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamic acid content among more than 30 kinds of bamboo shoots in China. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Soups Home cooking -
Stir-fried Vermicelli with Sweet Bamboo Shoots
I ate this dish in a restaurant. After eating it, I thought it suited my taste. The vermicelli itself has no taste, but the vermicelli has a good flavor. It can absorb the fresh and sweet taste of the sweet bamboo shoots, and coupled with the softness and tenderness of the vermicelli itself, it is refreshing and pleasant to eat. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Hot dishes Vegetarian dishes -
Sweet bamboo shoots dipped in water
The sweet bamboo shoots were given to me by a friend and were too much to finish in one meal. Bamboo shoots left overnight will age and lose their original flavor, so I removed the bamboo shoots, steamed them and refrigerated them so that I could eat them the next day, and the sweet and delicious taste was not reduced at all. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. Whether eaten fresh, stir-fried, roasted, simmered, or made into soup, according to analysis, the sugar content of fresh bamboo shoots is 4.05%, the protein content is 2.78%, and the glutamic acid content is 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamate content among the 30 kinds of domestic bamboo shoots. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Cold dishes Side dishes -
Braised pork and bamboo shoots rice noodles
Well, as a Yunnanese, how can we not live without rice noodles? Rice noodles have become another staple food here. We can eat them for breakfast, lunch and dinner. They are available in many places across the country, but the names are different. For example, the rice noodles in Guilin taste more like the water here. Rice noodles (also called thick rice noodles), the refreshing braised pork rice noodles are the most refreshing. Although most of us here eat spicy food, braised pork, spicy, chrysanthemum, cross-bridge, small pot... There are so many ways to eat rice noodles that you can eat them for a week without eating the same thing. I will introduce other ways to eat them slowly. This time, taking advantage of the season of sweet bamboo shoots, I will introduce braised pork and bamboo shoots rice noodles.
Staple food Home cooking -
Stir-fried sweet bamboo shoots with carrots
The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, or grilled. Boiled, simmered in oil, and made into soup, according to analysis, its fresh bamboo shoots have a sugar content of 4.05%, a protein content of 2.78%, and a glutamic acid content of 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamic acid content among more than 30 kinds of bamboo shoots in China. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Hot dishes Vegetarian dishes -
Braised bamboo shoots in oil
Bamboo shoots are the buds of bamboo that first grow out of the soil. They are delicious and can be used in cooking. Bamboo is a qualitative plant, and the edible parts are young, tender, short and strong buds or whips. Bamboo shoots have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis and help digestion, but also clear away heat and resolve phlegm, replenish qi and regulate the stomach. It has high edible value. There are also many types of bamboo shoots, including hairy bamboo shoots, sweet bamboo shoots, thunder bamboo shoots, etc.
Hot dishes Home cooking -
Braised Bamboo Shoots with Mushroom Meat Sauce
Crisp and refreshing, a combination of meat and vegetables, delicious home-cooked food.
Hot dishes Home cooking -
Stir-fried sweet bamboo shoots with pickled vegetables
Bamboo shoots are a delicacy, and sweet bamboo shoots are particularly delicious no matter how they are cooked.
Hot dishes Home cooking -
BBQ Grilled Bamboo Shoots and Pork Belly
I always feel that my luck is not that good. I participate in product trials many times, but rarely win. Unexpectedly, I participated in the trial of the Humber electric grill some time ago, but luckily passed the test. The Humber electric grill is very attractive. It is proficient in frying, roasting and grilling. It also has a small hand plate, which is very convenient and hygienic to use. The most attractive thing is that the baking pan is easy to disassemble and clean. The Hengbo electric grill SC-505A I tried has a wealth of accessories. It can fry on the top and grill on the bottom. It has double layers with extraordinary belly capacity. The three-dimensional pattern design of the grill pan prevents dripping grease from repeatedly infiltrating food. It does not stick to oil, is not sticky, is easy to clean, and has no oil smoke. It is an ideal choice for family gatherings and dinners with friends.
Hot dishes Home cooking