BBQ Grilled Bamboo Shoots and Pork Belly

Overview

I always feel that my luck is not that good. I participate in product trials many times, but rarely win. Unexpectedly, I participated in the trial of the Humber electric grill some time ago, but luckily passed the test. The Humber electric grill is very attractive. It is proficient in frying, roasting and grilling. It also has a small hand plate, which is very convenient and hygienic to use. The most attractive thing is that the baking pan is easy to disassemble and clean. The Hengbo electric grill SC-505A I tried has a wealth of accessories. It can fry on the top and grill on the bottom. It has double layers with extraordinary belly capacity. The three-dimensional pattern design of the grill pan prevents dripping grease from repeatedly infiltrating food. It does not stick to oil, is not sticky, is easy to clean, and has no oil smoke. It is an ideal choice for family gatherings and dinners with friends.

Tags

• hot dishes
• home cooking
• barbecue seasoning powder
• garlic
• onions
• pork belly
• sweet bamboo shoots
• sweet potato
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into thin slices and place in a small basin.

   

2. 2 Chop onion, ginger and garlic.

   

3. 3 Add the chopped onion, ginger, and garlic to the pork belly, then add an appropriate amount of salt, soy sauce, and barbecue seasoning powder, mix well, and marinate for 2 hours.

   

4. 4 Wash the sweet bamboo shoots and cut into thin slices and set aside.

   

5. 5 Peel the sweet potatoes, wash and cut into slices. Set aside.

   

6. 6 After the barbecue is powered on, place the pork belly on the grill pan and fry until the oil is released.

   

7. 7 Fry the pork belly until the oil is released and set it aside before serving. Add bamboo shoots and sweet potatoes and fry until cooked.