Stir-fried Vermicelli with Sweet Bamboo Shoots

Overview

I ate this dish in a restaurant. After eating it, I thought it suited my taste. The vermicelli itself has no taste, but the vermicelli has a good flavor. It can absorb the fresh and sweet taste of the sweet bamboo shoots, and coupled with the softness and tenderness of the vermicelli itself, it is refreshing and pleasant to eat. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• longkou fans
• oil
• oyster sauce
• sweet bamboo shoots
• chopped green onion
• salt

Ingredients

Steps

1. 1 Boil a pot of water, add vermicelli and cook for one minute, then turn off the heat and soak for ten minutes, then remove and set aside.

   

2. 2 Remove the skin from the sweet bamboo shoots, wash them and cut them into shreds.

   

3. 3 Chop some green onions and set aside.

   

4. 4 Heat the wok, heat the oil, add two spoons of oyster sauce and stir-fry.

   

5. 5 Add shredded bamboo shoots and stir-fry till raw.

   

6. 6 Pour in a small amount of water and bring to a boil.

   

7. 7 Add vermicelli and stir-fry evenly.

   

8. 8 Taste and add appropriate amount of salt and stir-fry evenly.

   

9. 9 Add the chopped green onions and stir-fry evenly before serving.