Recipes tagged "Taro shreds"
3 recipes found
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Minced beef and steamed shredded taro
I couldn't finish the big taro yesterday, so I saved some to make an extra dish today.
Hot dishes Home cooking -
Milky taro bread
Taro is the seasonal food in winter. I have been thinking about Teacher Meng’s coconut milk and taro bread for a long time, and only at this time can it be realized. However, I don’t have coconut milk, and I am always impatient to go shopping overseas just for a small amount. If not, just substitute milk, although it will lack the sweet coconut flavor. Knead the dough by hand. Returning from the machine age to the manual age, I suddenly felt the many benefits of kneading dough by hand. For example, it consumes energy to prevent obesity; if you sit in front of the computer for a long time, beating the dough can also activate the shoulder joints and prevent frozen shoulder; stabilize the lower body and enhance leg strength. . . . Kneading dough is really not a painful thing. A long time ago, I saw someone kneading dough by hand. They said that they could pull out a beautiful thin film by beating and kneading the dough as many times as they wanted. Now that I think about it, I really question such quantitative indicators. In fact, there is no need to think about how many times it has been rubbed, how many times it has been dropped, or how much time it will take. Just thinking about the dough and feeling its little changes, I suddenly looked up and it only took ten minutes from adding oil to the dough. . . . Without the specifications of the mold, the dough after fermentation developed laterally and became flat and wide, but it did not affect the taste at all. . .
Baking old man -
![Taro shredded egg pancake [Zixuan’s little freshness]](/afefc32c-dc7e-4483-948d-4ac55d661927.jpg)
Taro shredded egg pancake [Zixuan’s little freshness]
Learn how to cook Taro shredded egg pancake [Zixuan’s little freshness] with Staple food and Home cooking.
Staple food Home cooking