Taro shredded egg pancake [Zixuan’s little freshness]

Overview

How to cook Taro shredded egg pancake [Zixuan’s little freshness] at home

Tags

• staple food
• home cooking
• children
• cake
• lunch
• egg
• flour
• taro shreds
• salt
• shredded carrots

Ingredients

Steps

1. 1 Shred taro and soak in water

   

2. 2 Beat the eggs and flour, add water and stir, then add shredded taro and carrots. Add appropriate amount of salt

   

3. 3 Heat the pan with cold oil, add the ingredients and fry over low heat

   

4. 4 After the egg cake is formed, turn it over and fry again

   

5. 5 Fry and serve on a plate, garnished with sweet potato leaves

   

6. 6 Taste the fragrant egg pancake