Minced beef and steamed shredded taro

Overview

I couldn't finish the big taro yesterday, so I saved some to make an extra dish today.

Tags

• hot dishes
• home cooking
• beef
• corn kernels
• peanut oil
• taro shreds
• salt

Ingredients

Steps

1. 1 Peel the taro.

   

2. 2 Cut into 4cm pieces

   

3. 3 Cut the slices into shreds.

   

4. 4 Put on a plate, add salt and appropriate amount of water. Steam for 20 minutes.

   

5. 5 Chop the beef, add a little light soy sauce, oil, cornstarch, and peanut oil, and stir for a few minutes. Cook in pan under hot oil. (You can adjust the juice a little)

   

6. 6 The steamed taro shreds are covered with cooked beef and corn kernels (cooked in beef).

   

7. 7 A simple, delicious dish. Complete