Recipes tagged "thin shell"

4 recipes found

Fried thin shell

Thin shells are one of the favorite delicacies of people in the Chaoshan area. Summer is the best season to eat thin shells, and they are all plump.

Hot dishes Not exchangeable for gold
【Jinbuhuan Fried Thin Shells】

For those of us who grew up in the Chaoshan area [Chaoshan Jinbu Huan Fried Boiled Shells] will make you drool when you hear the name. It is a common delicacy on the Chaoshan dining table in summer. For those of us who grew up in the Chaoshan area, [Fried Boiled Shells] will make us drool when we hear the name. It is a common delicacy on the Chaoshan rice table in the summer. It has simple ingredients and a simple taste. Shellfish tastes especially summery~~~ The thin shells themselves are easier to cook, and the meat will shrink when the fire is too high. When making this dish, you must pay attention not to stir-fry for too long to ensure that your thin shells are tender and juicy (ps: Jinbu Huan, also known as Nine-layer Pagoda, also known as Basil)

Hot dishes Home cooking
Jinbuhuan fried thin shell

The thin shell is a specialty of Chaoshan area. Summer is the peak season for thin shells. The thin shell is the best accompaniment for Chaoshan people to drink beer. The thin-shelled meat is delicious, and the indispensable seasoning is Jinbuhuan with its unique aroma

Hot dishes Chili
Chaoshan special stir-fry----[Jinbuhuan stir-fried thin shell]

Thin shell, because its shell is thin and crisp, and the color of the shell meat can be seen through the shell. It is called thin shell in Chaoshan area. It is a kind of shellfish that grows in the outer bays or tidal flats of islands with high salinity. Because it is shaped like melon seeds, it is also called sea melon seeds. Its scientific name is Xun's muscle clam. Every year after the summer season, the thin shells begin to appear on the market, and they are the most plump from July to August in the lunar calendar. There are vendors selling fresh bok everywhere on the street. People after get off work buy them home and fry them for dinner. The hawker boss will give a handful of gold for it. It is an indispensable seafood delicacy on Shantou people's summer tables. If you can't get enough of it at home, go to the beach food stall with friends to order a few plates and a few bottles of beer at night, and eat and chat while enjoying the sea breeze. Gods are not so free and easy.

Hot dishes Not exchangeable for gold