Jinbuhuan fried thin shell

Overview

The thin shell is a specialty of Chaoshan area. Summer is the peak season for thin shells. The thin shell is the best accompaniment for Chaoshan people to drink beer. The thin-shelled meat is delicious, and the indispensable seasoning is Jinbuhuan with its unique aroma

Tags

• hot dishes
• chili
• garlic
• msg
• not exchangeable for gold
• oil
• salt
• thin shell

Ingredients

Steps

1. 1 Cut the peppers into rings, add leaves, add salt and mix with MSG

   

2. 2 Add oil to the wok over high heat, add garlic to the wok and stir-fry

   

3. 3 Add all the ingredients in step 1 to the wok and stir-fry. The thin shells are cooked when they open.