Fried thin shell

Overview

Thin shells are one of the favorite delicacies of people in the Chaoshan area. Summer is the best season to eat thin shells, and they are all plump.

Tags

• hot dishes
• not exchangeable for gold
• fish sauce
• minced garlic
• thin shell

Ingredients

Steps

1. 1 Wash the thin shells and drain them.

   

2. 2 Heat the pan with cold oil and sauté the minced garlic until fragrant.

   

3. 3 Pour in the thin shell and stir-fry for a while.

   

4. 4 Add jinbuhuan and fish sauce.

   

5. 5 Stir-fry until the shell opens, immediately turn off the heat and serve. Remember not to overcook