Recipes tagged "Tiancai"

3 recipes found

Field vegetable soup

Pick off the tender leaves of the field vegetables, clean them and set aside. Put water in the pot and boil it. Chop the lean meat and set aside. When the water boils, add the lean meat and cook for a while. Then soak the field vegetables and season. That's it

Soups Home cooking
【Winter Solstice】On the Winter Solstice in Ningbo, people eat grilled rice cakes

Winter Solstice. It is the shortest day of the year in the northern hemisphere. Every perfect day is born with romance. After the winter solstice, it also means that the daylight hours begin to gradually become longer, which is both the beginning and the end, and the cycle begins again and again. Therefore, the Winter Solstice is also called Xiaonian. On this day, glutinous rice balls and dumplings are eaten. In Ningbo, Zhejiang, people eat grilled vegetable rice cakes, which means better and better. Tiancai has a bit of a bitter taste, so the rice cake tastes like a bitter end, with a sweet taste.

Snacks Zhejiang cuisine
Stir-fried Tiancai with Mushrooms

Learn how to cook Stir-fried Tiancai with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking