Stir-fried Tiancai with Mushrooms

Stir-fried Tiancai with Mushrooms

Overview

How to cook Stir-fried Tiancai with Mushrooms at home

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Ingredients

Steps

  1. Ingredients: Tiancai, fresh mushrooms (washed)

    Stir-fried Tiancai with Mushrooms step 1

  2. Wash the celery.

    Stir-fried Tiancai with Mushrooms step 2

  3. Cut on the chopping board and set aside.

    Stir-fried Tiancai with Mushrooms step 3

  4. Place the washed fresh mushrooms on the chopping board and cut them into pieces, set aside.

    Stir-fried Tiancai with Mushrooms step 4

  5. Heat oil in a pan, add chopped celery and stir-fry.

    Stir-fried Tiancai with Mushrooms step 5

  6. Then, add in the sliced fresh mushrooms and stir-fry.

    Stir-fried Tiancai with Mushrooms step 6

  7. Then, add an appropriate amount of salt.

    Stir-fried Tiancai with Mushrooms step 7

  8. Add appropriate amount of chicken essence.

    Stir-fried Tiancai with Mushrooms step 8

  9. Season and stir-fry until combined.

    Stir-fried Tiancai with Mushrooms step 9

  10. Remove from pan and plate.

    Stir-fried Tiancai with Mushrooms step 10