Field vegetable soup

Overview

Pick off the tender leaves of the field vegetables, clean them and set aside. Put water in the pot and boil it. Chop the lean meat and set aside. When the water boils, add the lean meat and cook for a while. Then soak the field vegetables and season. That's it

Tags

• soups
• home cooking
• soup
• chicken essence
• lean meat
• tiancai
• salt

Ingredients

Steps

1. 1 Preparing dishes

   

2. 2 Completed

   

3. 3 Two dishes and one soup, great!