Recipes tagged "Tibetan cuisine"

7 recipes found

Homemade Garlic Sausage

Both adults and children like grilled sausages. Learn to make it yourself, which is hygienic and safe.

BBQ Home cooking
Homemade small sausages

My little girl loves grilled sausages. I don’t know what’s inside the ones sold outside, so I decided to try making some myself. At least I can eat them with confidence

Hot dishes Home cooking
Garlic Enema

Black cuisine, but definitely not dark cuisine! This is just one of the famous snacks in Henan. Pan-fried and crispy enema, paired with spicy garlic sauce, every bite gives you a strong taste of home~

Side dishes Tibetan cuisine
Butter tea

Learn how to cook Butter tea with Drinks and Chinese cuisine.

Drinks Chinese cuisine
Black pepper beef jerky

This beef jerky is a combination of Chinese and Western flavors and methods. It uses black pepper commonly used in Western food as the main seasoning, and uses the Western roasting method to make your beef jerky very chewy. It is a healthy snack that can quickly replenish your physical strength.

Side dishes Homemade ingredients
Finger meat

Urumqi has continued to have high temperatures this summer, and the rain in the past two days was really timely. Today it was cold and cold, and it rained all day, with wind and small hail. Eat finger meat to get rid of the dampness and cold, and put on some autumn fat.

Hot dishes Tibetan cuisine
Homemade sausage

Mummy Meow has been lazy for a long time since the last ham sausage. This time it has been improved. Instead of wrapping it with tin foil, it uses sheep casings. In short, the appearance and taste are much better than last time. The taste has also been adjusted. As the saying goes, everyone has their own preferences for radish and cabbage, and the taste can be adjusted according to your own preferences.

Snacks Tibetan cuisine