Butter tea

Overview

How to cook Butter tea at home

Tags

• drinks
• chinese cuisine
• old man
• breakfast
• tibetan cuisine
• five spice powder
• flour
• peanuts
• sesame
• sichuan pepper powder
• thirteen incense
• salt

Ingredients

Steps

1. 1 Peel and roll the peanuts

2. 2 Black and white sesame seeds

3. 3 Stir-fry in flour over low heat

4. 4 Fry until the flour turns yellow and is fragrant

5. 5 Pass through the filter

6. 6 Add peanuts and sesame seeds to a wok over low heat and stir-fry until fragrant

7. 7 Pour in vegetable oil and fry again

8. 8 Pour in flour

9. 9 Pour in various seasonings

10. 10 Stir well

11. 11 When eating, just scoop a few spoonfuls into boiling water and mix well