Recipes tagged "Tide white black fish"
9 recipes found
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Stir-fried Chaozhou white and black fish fillet with pickled mustard
Stir-fried tide white and black fish fillet with pickled mustard is a dish that is especially suitable for summer. It is simple to make and delicious! It's also very delicious as a vegetable soup.
Hot dishes Chinese banquet -
Black fish stewed yam health soup
Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Chaobai black fish and yam soup can also be used for abdominal distension and diarrhea caused by spleen deficiency.
Hot dishes Home cooking -
Spicy mushrooms, white and black fish soup
Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Use it to make spicy mushroom fish soup with the most fragrant flavor.
Soups Home cooking -
Stir-fried Chaobai black fish with seasonal fresh vegetables
Seasonal vegetables are not only cheap and delicious, but also nutritious. The Chaobai black fish is also nutritious, with delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Combining them together in such a simple way can result in an unparalleled delicacy.
Hot dishes Home cooking -
Fish fillets with luffa and mushrooms
Today I made a stir-fried dish using mushrooms, tender loofah and fresh fish fillets. It is salty and delicious. It is very suitable for people with light tastes. It is nutritious and healthy.
Hot dishes Home cooking -
Braised tofu with trendy white and black fish fillets
A simple and delicious quick dish, suitable for babies. We chose Chaobai black fish this time because it has comprehensive nutrition, delicious meat, few thorns, rich in collagen, high calcium content, multiple vitamins, inorganic salts and multiple amino acids.
Hot dishes Home cooking -
Taiwanese sweet and sour white and black fish fillet
The flesh of Chaobai black fish has few spines, is tender and delicious, comprehensive in nutrition, delicious in taste, rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Use it to make sweet and sour fish, which tastes the most delicious and is a good side dish.
Hot dishes Home cooking -
The white fish with tomatoes that goes with the rice is so sour and sweet that it makes Xiaohei craving for it
Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. The sweet and sour tidal white black fish is particularly delicious with rice.
Hot dishes Home cooking -
Trendy white black fish with smooth tofu. Delicious little black tofu fish soup
Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Make soup with tofu, which is most suitable for the elderly and children.
Soups Home cooking