Recipes tagged "Truffle"

8 recipes found

Truffle cheesesteak

Truffles, foie gras and caviar are collectively known as the world's three most important food treasures. Truffle fruit bodies are in the shape of lumps, ranging from small ones to walnuts and large ones to fists. It is white inside with a uniform texture when young, and turns dark black with a lighter brain-like texture when mature. Truffle is a rare wild mushroom. It is extremely nutritious and has a strange aroma and wonderful taste. As a delicacy it is loved by gourmets all over the world. Truffles are also known as the black diamonds on the table. In China, truffles are often called truffles (meaning pig mushrooms. Because sows are extremely sensitive to the smell of truffles and can dig them out of the ground with their snouts).

Hot dishes Common dishes
Truffle Omelette

After searching around, it seems that there are many combinations of truffle and eggs, so let’s try a truffle omelette. It is said that putting sliced truffles into the egg liquid and letting it sit for a few hours can allow the flavor of the truffle to fully penetrate into the egg liquid. According to the usual method, fry it into an egg pancake. After the bottom is fried, turn it over and the truffles will be turned over, almost completely invisible. However, the eggs were fluffy and golden and looked great. I was so happy that I felt so happy that I turned my spoon and broke the egg pancake in half. Fortunately, it wasn't too badly damaged, and even when the two halves were put together, it wasn't very visible. Fragrant. . . . . .

Hot dishes Chinese banquet
Scrambled eggs with truffle and lily

I was very inspired when I saw how to make two truffle scrambled eggs. Although there is a small note at the end: Do not spoil fresh truffles like this. But I decided to waste it once. The so-called ignorant person is fearless, and there is no practical information. There are still fresh lilies in the refrigerator, so add the soaked fungus together. Scrambled eggs are probably the simplest dish. You can change them up with different side dishes and it’s not easy to make mistakes. The lily scrambled eggs with truffle looked just plain bland. . . .

Hot dishes Home cooking
Truffle Steamed Egg Custard

A rare treat. I have never thought about how to eat truffles, but fortunately there is an internet that can teach you everything. Let’s start with the simplest steamed egg custard. In fact, the easiest way is to stir the truffles and eggs together and steam them together, but the truffles will sink to the bottom and the specialness of the custard will not be revealed. A little more trouble, steam the egg custard until halfway, and then add truffle slices, which can not only increase the appearance, but also let people see at a glance that this custard is extraordinary. Three eggs, made into a small bowl, each person holds a bowl in his hand and eats it, fresh. . . .

Soup
Truffle stewed chicken

There really aren't many ways to make truffles, and they seem to be used more often for stewed chicken. For this rare truffle, I bought a chicken to accompany it. The lazy stew method of the electric claypot is more trouble-free and does not require squatting. After chopping the chicken, I found that one chicken was too much and I had to eat several meals. Half a chicken was enough. Select the automatic setting and simmer over slow heat without worrying about overflowing the pot. The soup rarely boils, and a pot of clear chicken soup is produced. The soup is clear and the fat is sparse, which meets the low-fat standards. . . A little less salt, or even no salt, to make it fresh. . .

Hot dishes Soups
Steamed Truffle Meatballs

There were two truffles left in the refrigerator, and I felt like I was at my wits end. After wrestling with several plans in my mind for a long time, I finally decided to take the civilian route and turn it into steamed meatballs. Without him, it is relatively simple, trouble-free and time-saving. Buy ready-made minced pork, cut the truffles into fine pieces, then mix them together into balls and steam them. The carrots on the bottom are purely for decoration. The tiny black truffles were embedded in the meatballs, which looked ordinary, not as shiny and translucent as the previous Sydney meatballs. The truffles had little moisture and the meatballs were a bit dry, but that was fine. Although not juicy enough, they tasted delicious. . . .

Hot dishes Home cooking
Truffle Neapolitan pizza

Just finished a Neapolitan pizza and it was good, although the cheese was a bit dark on the surface. The meaning is still not finished. Suddenly I thought of truffles, and suddenly I had the idea to add truffles to the Napoli pizza again. The three fillings: sauce, truffle, and cheese should be within the range of 3-4 mentioned in the book, right? This time, I turned the dough around twice in my hand, but of course, I still couldn't throw it away. After shaping, put the dough directly into the baking pan without moving it any further. However, the large and thin dough still lost its shape. Since the previously set maximum temperature baked the cheese into a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range in "Apprentice Baker". Let's see what the result will be at this temperature. The coloring speed of the cheese and bread was still not consistent. I saw that the color of the cheese could no longer be darker, so I hurriedly took it out of the oven. The Neapolitan pizza with truffles has a unique flavor and texture, which is really good. . . .

Baking Summer Recipes
Noodles topped with tomatoes, eggs and scallion oil

I boiled some scallion oil a few days ago and have always wanted to make scallion oil noodles. I bought Hongqiang original and prepared scallion noodles + borscht soup for dinner. It turned out that the potatoes used to make the borscht sprouted. It was a pity that one ingredient was missing. So I just stir-fried the prepared vegetables and turned them into toppings to make the noodles. The photos were low, but the ingredients were full of flavor # Just Love Home Cooking #

Noodles Chicken Essence