Truffle Omelette

Overview

After searching around, it seems that there are many combinations of truffle and eggs, so let’s try a truffle omelette. It is said that putting sliced truffles into the egg liquid and letting it sit for a few hours can allow the flavor of the truffle to fully penetrate into the egg liquid. According to the usual method, fry it into an egg pancake. After the bottom is fried, turn it over and the truffles will be turned over, almost completely invisible. However, the eggs were fluffy and golden and looked great. I was so happy that I felt so happy that I turned my spoon and broke the egg pancake in half. Fortunately, it wasn't too badly damaged, and even when the two halves were put together, it wasn't very visible. Fragrant. . . . . .

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• lunch
• dinner
• chicken powder
• egg
• truffle
• chopped green onion

Ingredients

Steps

1. 1 Ingredients: 1 egg, 1 small truffle, appropriate amount of chicken powder

   

2. 2 Crack the eggs into a bowl, add the chicken powder and mix well.

   

3. 3 Wash and slice truffles,

   

4. 4 Put it into the egg liquid,

   

5. 5 Stir evenly, cover with plastic wrap and refrigerate for a few hours before taking it out.

   

6. 6 Heat the pot, pour oil,

   

7. 7 Pour in the truffle egg mixture.

   

8. 8 Cover and cook over low heat for a while.

   

9. 9 Uncover, the egg liquid on the surface is in a semi-solidified state,

   

10. 10 Flip and fry the other side until cooked,

    

11. 11 Remove from the pan and serve on a plate, garnish with chopped green onion.