Truffle Neapolitan pizza

Overview

Just finished a Neapolitan pizza and it was good, although the cheese was a bit dark on the surface. The meaning is still not finished. Suddenly I thought of truffles, and suddenly I had the idea to add truffles to the Napoli pizza again. The three fillings: sauce, truffle, and cheese should be within the range of 3-4 mentioned in the book, right? This time, I turned the dough around twice in my hand, but of course, I still couldn't throw it away. After shaping, put the dough directly into the baking pan without moving it any further. However, the large and thin dough still lost its shape. Since the previously set maximum temperature baked the cheese into a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range in "Apprentice Baker". Let's see what the result will be at this temperature. The coloring speed of the cheese and bread was still not consistent. I saw that the color of the cheese could no longer be darker, so I hurriedly took it out of the oven. The Neapolitan pizza with truffles has a unique flavor and texture, which is really good. . . .

Tags

• baking
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• basil
• cheddar cheese
• garlic powder
• high gluten flour
• italian tomato sauce
• olive oil
• oregano
• parmesan cheese powder
• shredded mozzarella cheese
• thyme
• truffle
• black pepper
• dry yeast
• ice water
• salt

Ingredients

Steps

1. 1 Dough: 95g high-gluten flour, 2g salt, 0.5g dry yeast, 9g olive oil, 66g ice water

   

2. 2 Mix flour, salt, dry yeast.

   

3. 3 Add oil, water,

   

4. 4 Stir for 5-7 minutes to form a smooth dough.

   

5. 5 Grease a plate with oil, dip your hands in flour, shape the dough into a ball, transfer to the plate, grease the surface with oil, cover with plastic wrap, and refrigerate overnight.

   

6. 6 Filling: 80g Italian tomato sauce, 30g Parmesan cheese powder, 30g cheddar cheese, 30g grated mozzarella cheese, 1 tsp basil, 1 tsp oregano, 1 tsp thyme, 1/4 tsp black pepper, 1/2 tsp garlic powder, 50g truffles.

   

7. 7 Wash and slice truffles, set aside.

   

8. 8 Cut cheddar cheese into small cubes,

   

9. 9 Mix with other cheeses.

   

10. 10 Mix well,

    

11. 11 Add spice mix,

    

12. 12 Mix well and set aside.

    

13. 13 Take out the dough 2 hours in advance, place it on a floured and oiled table, and press it into a cake shape 1.3 cm thick and 13 cm in diameter.

    

14. 14 Spray oil on the surface, sprinkle with flour, cover with plastic wrap and leave for 2 hours.

    

15. 15 Carefully use both hands to stretch the dough in circles until the diameter reaches 23-31 cm. Place in baking pan.

    

16. 16 Spread tomato sauce evenly on the surface.

    

17. 17 Play with the bouquet,

    

18. 18 Sprinkle cheese mixture with spice mixture.

    

19. 19 Place in a preheated 270-degree oven on the middle rack and bake for about 5-8 minutes.

    

20. 20 The surface is golden brown and comes out of the oven.