Chocolate Puffs

Overview

The chocolate puffs are so delicious that you can’t stop eating them. They are full of sweet taste. Just forget about weight loss and all that, haha~~

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• chocolate spread
• cocoa powder
• egg
• low gluten flour
• refined salt
• unsalted fermented butter
• whipping cream
• white sugar
• water

Ingredients

Steps

1. 1 Sift low-gluten flour and cocoa powder, set aside,

   

2. 2 Add butter, sugar, refined salt and water to the pot,

   

3. 3 Place on the fire and bring to a simmer, turn off the heat,

   

4. 4 Add the sifted flour, mix quickly with a hand whisk and let it dry for a while,

   

5. 5 Add the egg liquid in three batches and stir with a spatula until fully combined,

   

6. 6 Scoop up the puff paste and it will look like an inverted triangle. At this time, the wall of the basin is still warm when you touch it. This is the best state,

   

7. 7 Put the puff pastry into a piping bag and pipe it into the baking pan. The size should be consistent,

   

8. 8 Bake in the preheated oven at 200 degrees on the middle shelf for 15 minutes. After the puffs have puffed up, turn to 180 degrees and bake for another 25 minutes until the puffs are cooked.

   

9. 9 Take out the baked puffs and let them cool,

   

10. 10 Add light cream to chocolate sauce and beat until it looks like the picture, put the cream into a piping bag,

    

11. 11 Use chopsticks to poke a hole in the bottom of the puff and squeeze the cream in,

    

12. 12 You cook and eat at the same time, and your time is wasted in no time. It’s so delicious!