Recipes tagged "Various spices"

4 recipes found

Beef brisket stewed with bamboo shoots

I’ve wanted to eat beef for a long time

Hot dishes Bamboo shoots
Roujiamo (super detailed version)

Before high school, there was no such thing in Inner Mongolia. Later, when I went to Tianjin to study at university, I had Baiji steamed bun stuffed with cured meat. I don’t know which of the two names is more authentic. It seems that people in Shaanxi call it Roujiamo, and we also call it Roujiamo. I have made Roujiamo twice before, but neither of them was very successful because the meat was braised pork and the bun was made from dough, which looked similar but didn't taste right. It's delicious, but not like Roujiamo. . . A few days ago, a Shaanxi restaurant opened near my home. The meat buns were pretty good. I bought them twice. While I was waiting for the buns, I peeked at the Shaanxi boy making the buns and chatted with the girl making the meat buns. I secretly learned some tricks. I don’t have any previous failure experience and I don’t know what to learn. When I tried it this time, it was really powerful, but it was different. I dare not say it is authentic, but it is definitely delicious. My picky wife also said it was a great success. Speaking of authenticity. I think it's a relative concept. I've seen people in Shijiazhuang say that the donkey fire in Beijing is not authentic, and classmates in Handan say that the donkey fire in Shijiazhuang is not authentic. Which one is authentic seems to be a matter of opinion, just like every Tianjin person will say that their own lo mein is delicious. Taste is not objective. Time, memory, family affection, friendship, and love are all involved. So don’t worry about whether it’s authentic or not, delicious is the key. I don’t know the specific method of making the cured meat in Roujiamo. My understanding is that it is sauced meat. I used sauce elbow. Who told me that the elbow here is cheap? It’s one-third cheaper than pork belly. If you don’t buy it, I’ll be sorry for this beautiful elbow.

Snacks Base
Eat chicken in pot

Chicken is also essential for health care in winter; it is warmer when cooked in a pot; chicken soup is not a medicine for treating colds, but it can relieve the symptoms of colds and improve the body's immune function. This is because chicken soup can effectively inhibit inflammation and excessive production of mucus in the human body, which can help reduce nasal congestion and throat pain, and the number of coughs will also be relatively reduced. So, chicken soup is a positive irregular in fighting colds and flu. During more sensitive periods, drinking more chicken soup can help healthy people improve their immunity and keep the flu virus out. For patients who have been captured by the flu virus, it can help suppress inflammation and mucus production caused by colds, thereby alleviating the pain caused by colds.

Hot dishes Cantonese cuisine
Radish Beef Brisket

Learn how to cook Radish Beef Brisket with Hot dishes and Beef brisket.

Hot dishes Beef brisket