Radish Beef Brisket

Overview

How to cook Radish Beef Brisket at home

Tags

• hot dishes
• beef brisket
• cooking wine
• light soy sauce
• old soy sauce
• rock sugar
• various spices
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Cut the beef brisket into small pieces, add water and set aside

   

2. 2 Slice the ginger and prepare the spices

   

3. 3 Boil the rock sugar until it bubbles, add in the beef brisket and stir-fry until it gets the color and serve

   

4. 4 Add ginger slices to the pot and stir-fry the spices until fragrant

   

5. 5 Pour in the fried beef brisket and stir-fry

   

6. 6 Add light soy sauce, dark soy sauce and cooking wine and stir-fry evenly. Pour in boiling water and simmer

   

7. 7 Cover the beef brisket with boiling water. In order to save time, I poured the beef brisket into the pressure cooker from this step

   

8. 8 The brisket that has been pressed for 7 or 8 minutes is not rotten enough

   

9. 9 Now pour in the radish and press for 7 or 8 minutes

   

10. 10 Done

    

11. 11 Convenient and fast