Beef brisket stewed with bamboo shoots

Overview

I’ve wanted to eat beef for a long time

Tags

• hot dishes
• bamboo shoots
• beef brisket
• coriander
• fresh millet pepper
• green onions
• old soy sauce
• paojiang
• pickled pepper
• pixian douban
• rock sugar
• various spices
• vinegar

Ingredients

Steps

1. 1 First, cut the beef brisket you bought into small pieces

   

2. 2 Add water to the pot and bring to a boil. Drain beef brisket and set aside

   

3. 3 The bamboo shoots I bought have a preservative smell. I soaked it in salt water

   

4. 4 Cut bamboo shoots into knives and soak in water for later use

   

5. 5 Cut all ingredients and set aside

   

6. 6 Put an appropriate amount of water in the casserole, add ginger cubes and cooking wine. Put the beef brisket that has flowed through the water into the casserole. Simmer over low heat for an hour.

   

7. 7 After the beef brisket is stewed, drain it with a slotted spoon and set aside for later use. Add oil to the pot

   

8. 8 Add the stewed beef brisket and stir-fry, sprinkle a little cooking wine to remove the fishy smell.

   

9. 9 Add Pixian watercress, ginger and garlic. Stir-fry.

   

10. 10 Add pickled ginger, pickled pepper, spices, etc. Stir-fry over high heat.

    

11. 11 Add the ingredients and stir-fry for a while to make it more delicious

    

12. 12 Add chopped bamboo shoots and stir-fry.

    

13. 13 This bamboo shoot must be stir-fried with beef brisket, seasonings, and an appropriate amount of dark soy sauce. Stir well.