Recipes tagged "Water-fat mushrooms"
7 recipes found
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Dried tofu, ham and vegetable cubes
Recently, it seems that the dried tofu has become dry again, but I can’t help it. Dried tofu is now sold in the American market. I feel that the dried tofu is good for rice when stir-fried. It can be used as a side dish and meat. It is flexible and can be stir-fried, braised or brine. I will try making brine next time.
Hot dishes children -
Braised chicken legs with bamboo shoots
I remember that in the past, some cans were made in larger glass bottles, called jars, and people in Guangzhou called them big-mouthed steaks. People in Shanghai produced braised bamboo shoots in wide-mouth bottles, which were great for braised chicken. At that time, there was a stewed chicken meal, and it was really like the Chinese New Year. The combination of the braised bamboo shoots and the plump chicken nuggets was perfect. Now when I cook this kind of dish, I always think of the old days when my parents were here, and I have a lot of thoughts. I bought a large box of chicken legs, and then I thought of braised bamboo shoots in oil, so I bought canned bamboo shoots. Even though the ingredients are not very authentic, it is still a replica of an ancient childhood dish.
Hot dishes Home cooking -
Crystal cake
Learn how to cook Crystal cake with Snacks and Brown sugar.
Snacks Brown sugar -
Red dates, American ginseng and chicken soup--Runzao soup
The weather is dry and dry in autumn, so I always have to think of ways to make various soups to replenish water, and search the refrigerator for ingredients to combine. Anyway, there is always a reason to eat and drink.
Soups Home cooking -
Ravioli Soup with Gravy
My daughter has been ill recently and has no appetite. In order to make her eat more, I specially made this gravy wontons. Gravy is good for the body to drink after illness.
Staple food Home cooking -
Dry pot salted egg white cauliflower
Occasionally, I learn how to cook from Master Aji and other masters online. They often use cooked salted eggs as condiments. Although salted eggs and salt are both salty, the taste of stir-fried dishes with salted eggs is really different. Now I often pickle a jar of salted eggs and can use them for stir-frying at any time. Haha, it’s a good idea.
Hot dishes Home cooking -
Sausage and Mushroom Rice
The cooking I learned from the oil pipe may be nondescript, but it is definitely delicious. I have never thought that it must be authentic. Friends who want information about authentic dishes, please stop here. In addition, many friends recommend using long glutinous rice. The author only has round glutinous rice. Round glutinous rice is relatively sticky, so I added some rice to neutralize the stickiness. It is also delicious when fried. Now that the weather is getting colder, eating some stomach-warming stuff from time to time is also a seasonal feeling and enjoyment.
Staple food Home cooking