Red dates, American ginseng and chicken soup--Runzao soup

Red dates, American ginseng and chicken soup--Runzao soup

Overview

The weather is dry and dry in autumn, so I always have to think of ways to make various soups to replenish water, and search the refrigerator for ingredients to combine. Anyway, there is always a reason to eat and drink.

Tags

Ingredients

Steps

  1. Remove the pits from the red dates and add them to the pot. Add 4 slices of ginger, 4 sections of American ginseng, and 3 pods of dried mushrooms, and bring to a boil over high heat;

    Red dates, American ginseng and chicken soup--Runzao soup step 1

  2. When cooking, use a mesh sieve to skim off any floating debris;

    Red dates, American ginseng and chicken soup--Runzao soup step 2

  3. While the soup is cooking, use your hands to chop the chicken into pieces, put it in the pan and fry it. At the same time, add 4 slices of ginger and fry it together;

    Red dates, American ginseng and chicken soup--Runzao soup step 3

  4. After frying, put the chicken pieces in the soup pot and turn on the heat;

    Red dates, American ginseng and chicken soup--Runzao soup step 4

  5. Skim off excess oil and debris;

    Red dates, American ginseng and chicken soup--Runzao soup step 5

  6. Cover the pot and simmer over low heat for about 60 minutes. After the soup is ready, add an appropriate amount of refined salt before drinking.

    Red dates, American ginseng and chicken soup--Runzao soup step 6