Recipes tagged "Wide Vermicelli"
7 recipes found
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Swallow fish and tofu stewed vermicelli
Swallow fish is the most common fish in our north, and swallow fish stew powder is also a common practice at home.
Hot dishes Home cooking -
【Northeastern Stew】——Thick hometown flavor
I remember that when I was in my hometown, I seldom ate stir-fried vegetables, and basically ate stews. What I usually ate were stewed cabbage, stewed beans, and random stews. I like to eat random stews, especially the ones my mother makes. I occasionally make this dish here, but I can't make it taste like what my mother makes. I have tried it many times, but there are always some shortcomings. During the Chinese New Year, my parents came to live here for about a month. During this period, I was able to cook with my mother again. And taking advantage of these opportunities, I watched every step of my mother's cooking of this dish many times, and I finally understood how to make this dish. After many times of practice, I was finally able to make it decently. At least the taste was close to what my mother made. Ingredients: Ingredients: One piece of pork belly, 1 eggplant, half a cabbage, 2 potatoes, 2 green peppers, 2 tomatoes, a handful of beans, a piece of pumpkin, a handful of wide vermicelli Seasoning: appropriate amount of chopped green onion, 1 bag of Shi Yunsheng's rich broth, appropriate amount of salt
Hot dishes Northeastern cuisine -
Pork and ribs stewed with vermicelli
As a Guizhou native, how can we avoid spiciness? Today I will make a homemade version of pork and ribs stewed vermicelli. Although it is not the authentic pork stewed vermicelli, it is really delicious. As long as the food is really delicious, don't worry about whether it is authentic or not.
Hot dishes Home cooking -
Four major stews in Northeast China---Chicken stewed with mushrooms
It’s cold in the Northeast, so everyone likes to eat stew to warm up. And nutrition. Below is a stew that is most commonly eaten by Northeasterners in restaurants and during holidays. Chicken Stewed with Mushrooms This is a must-have dish for regular visitors (pronounced qie3 sounds). You know how famous he is. Come and learn soon. . . For entries please click the heart icon if you like this dish. Seeking attention.
Hot dishes Aniseed -
Spicy Potato Flowers
Potato flowers are a very popular snack in Chengdu. You can find them everywhere in the streets! Potato blossoms have been made and called in recent years. When we were still in elementary school, potato blossoms were sold at the gates of major schools! At the entrance of elementary and junior high schools, there are bunches of fried potatoes. In elementary school, six small potatoes about the size of two thumbs, threaded on a long stick, cost only two cents! After giving money to the boss, he would pick up the largest potato and wrap it in thick dried chili noodles... Wow, after eating, there was still a little bit of chili noodles in his mouth! So delicious! Nowadays, there are still old-fashioned potato dumplings, but there are fewer of them compared to potato flowers. However, there is actually a family that has passed down the same location next to my old elementary school. I will take photos for the foodies next time I find a chance to go there! Today is a family recipe, it is also very delicious, spicy and refreshing! From snack to adult, potato is my favorite as always!
Hot dishes Home cooking -
Pork stewed vermicelli
Pork stewed vermicelli is the first of the four major stews in the Northeast. This dish uses pork belly and wide vermicelli made from potato starch, a specialty of Northeast China. After a long period of stewing, the pork belly is soft and waxy, fat but not greasy. The vermicelli fully absorbs the aroma of the broth and has a smooth and tough texture. Stew the pork belly and vermicelli together. The vermicelli is also rolled with potato starch, a specialty of Northeast China. The dishes are sizzling on the pot, and the whole house is filled with the aroma of pork. The whole family is eating happily, which warms the heart and stomach.
Hot dishes old man -
Fried assorted meatballs
I once bought vegetarian meatballs in a supermarket. I was fooled by the beautiful appearance. They tasted terrible when I bought them back. In the end, I threw them away. So much so that I haven’t wanted to eat meatballs for a long time, but today I accidentally wanted to eat meatballs. According to my own ideas, the fried meatballs are so delicious! Completely changed my view on meatballs. There are no special ingredients for preparing croquettes, so just use whatever is available at home. I think as a cook, I should be able to make delicious food out of any ingredients. I originally wanted to make a completely vegetarian meatball, but my little one really likes ham, so I just made do with it and only eat it occasionally. The meatballs added with ham and vermicelli increase the chewiness and have a very good taste. Let’s explain the croquettes in detail...
Snacks Beautiful radish in my heart