Four major stews in Northeast China---Chicken stewed with mushrooms

Overview

It’s cold in the Northeast, so everyone likes to eat stew to warm up. And nutrition. Below is a stew that is most commonly eaten by Northeasterners in restaurants and during holidays. Chicken Stewed with Mushrooms This is a must-have dish for regular visitors (pronounced qie3 sounds). You know how famous he is. Come and learn soon. . . For entries please click the heart icon if you like this dish. Seeking attention.

Tags

• hot dishes
• aniseed
• cooking wine
• dried red chili pepper
• hazel mushroom
• little stupid chicken
• msg
• onions
• sugar
• wide vermicelli
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken into pieces. It’s okay to raise chickens without stupid chickens.

   

2. 2 Tbsp of boiling water. Put the chicken pieces in the pot under cold water. . Boil the pan and stir up the foam. Drain and set aside.

   

3. 3 Cut green onions and ginger into cubes and cut small red peppers in half.

   

4. 4 Dried hazelnut mushrooms are soaked in water. . Wash, drain, and set aside. (Don’t throw this water away and use it later...). When buying hazelnut mushrooms, they can be found in most major supermarkets.

   

5. 5 Northeast wide potato flour. . Soak in warm water until soft.

   

6. 6 Leave the base oil in a tablespoon. . Add onions and ginger and stir-fry until fragrant. Add the chicken pieces and fry until the chicken skin becomes firm and slightly brown. Fry out the moisture.

   

7. 7 Add soy sauce, salt, MSG, sugar and stir well. When the chicken pieces turn slightly red, add the water used to soak the hazelnut mushrooms. Add Sichuan peppercorns, aniseed and dried red chili peppers (if you can tolerate spicy food, add more, if not, add less.)

   

8. 8 If you have a big pot, use a big pot for stew (Northeastern people like to eat dishes stewed in big pots). If not, continue, add water and hazelnut mushrooms. The water only needs to cover the chicken pieces. It usually takes about 30 minutes to stew (the stupid chicken basically takes 1 hour, so you need to add more water.). Add vermicelli after simmering for half the time. It was too early and not tasty. When the soup is thickened, take it out of the pot. (Don’t make it too dry. The chicken soup is still delicious.)

   

9. 9 Vermicelli is strong. The chicken was crispy and rotten. Mushrooms are chewy, nutritious and a rare delicacy. Please pay attention! ! ! Entries. When everyone clicks to collect. Just click the heart-shaped like icon above the collection. Thank you for your support. Your support is my biggest motivation.