Pork and ribs stewed with vermicelli
Overview
As a Guizhou native, how can we avoid spiciness? Today I will make a homemade version of pork and ribs stewed vermicelli. Although it is not the authentic pork stewed vermicelli, it is really delicious. As long as the food is really delicious, don't worry about whether it is authentic or not.
Tags
Ingredients
Steps
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Wash the ribs and blanch them in water to remove the blood foam. Remove, rinse and drain, then add additional water to cook. Add a little ginger slices and cooking wine and simmer for 10 minutes and set aside, as shown in the picture.
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Grind ginger, garlic and chili finely, place in a bowl and set aside. As shown in the picture.
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Cut the potatoes into cubes in advance and soak the thick vermicelli in warm water. Soak the thin vermicelli until the ribs are almost cooked. Wash the lettuce and set aside. As shown in the picture.
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Heat oil, add chili and saute until fragrant.
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Add the pork ribs and stir-fry, then add a spoonful of bean paste and continue to stir-fry.
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Pour in the soup in which the ribs were cooked before, and add aroma, cinnamon, star anise, peppercorns, etc.
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Cover the pot and let it simmer for 15 minutes.
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In the meantime, prepare the sauce for later use.
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After 15 minutes, add the sauce, potato wide vermicelli, etc.
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When the potatoes are almost cooked, add vermicelli and lettuce and serve.
