Recipes tagged "Yi Mian"

5 recipes found

Fried noodles with mixed vegetables

Learn how to cook Fried noodles with mixed vegetables with Noodles and Enoki mushroom.

Noodles Enoki mushroom
Braised Yi Noodles with Ginger and Scallion Lobster

It’s the end of the year again, and various festivals are coming one after another. It’s time to prepare some heavyweight dishes to entertain family and friends. Everyone loves to eat seafood, and we can cook it quickly and easily. Just stir-fry it with ginger and scallion, and it will be very delicious. If you are tired of eating ginger and scallion, you can also stir-fry it with typhoon shelter (spicy), stir-fry it with XO sauce, or stir-fry it with black pepper. Australian lobster is rich in nutrients, the meat is tender, smooth and crispy, and tastes delicious and sweet. The most important thing is that it lives in the South Pacific, the water is clean and pollution-free, and it is quite safe to eat. I chose the lobster tail. Personally, I think the meat at the end of the shrimp head is tenderer. More importantly, the shrimp tail is easy to handle. Just wash it and cut it into pieces. There are no intestines.

Noodles Cooking wine
Yi Noodles with Abalone Sauce—Automatic Cooking Pot Recipe

Yi noodles were originally called Yifu noodles, which are top-grade noodles. The production of Yi noodles pays attention to good color, loose but not loose texture, floating but not solid, and tastes smooth and sweet. Use our [Griddle] function to cook it, the operation is simple, and the taste is delicious. Come and try it!

Staple food Noodles
Lazy version of Yi noodles with abalone sauce

Yi noodles were originally called Yifu noodles, which are top-grade noodles. The production of Yi noodles pays attention to good color, loose but not loose texture, floating but not solid, and tastes smooth and sweet. Use our [Griddle] function to cook it, the operation is simple, and the taste is delicious. Come and try it!

Cold dishes Amount of water
Cheese Meat Sauce Yi Noodles

Compared to pasta, Cantonese people prefer to eat softer Yi noodles. A piece of noodles, a pack of meat sauce, a handful of cheese, and two meatballs, that’s the combination. The energy-filled breakfast of noodles with cheese and meat sauce is ready in an instant. A good day starts with a delicious breakfast, it’s so simple!

Staple food High-end